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A Modified Manhattan

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I read about this one in Esquire. Since the selection of vermouth is one of the more bitter variations, half of the vermouth is replaced with Benedictine, which adds sweetness and complexity from a variety of herbs.

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MODIFIED MANHATTAN
– 2 oz Rye
– 1/2 oz Carpano Antica Vermouth
– 1/2 oz Benedictine
– 2-3 dashes Angostura Bitters

Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with a cherry.

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Drink Up! Doctor’s Orders.
-The Drink Doctor



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